1 cup water
2 ½ tablespoons white sugar
½ teaspoon salt
2 tablespoons vegetable oil
1 cup all-purpose flour
2 quarts oil for frying
½ cup white sugar, or to taste
1 teaspoon ground Ceylon Cinnamon (BASIK)
½ Cardamom powder (Optional)
In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar,
salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir
in flour until mixture forms a ball.
Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C).
Pipe 5- to 6-inch strips of dough into the hot oil using a sturdy pastry bag fitted
with a medium star tip. Do not overcrowd the oil. Fry until golden; drain on
Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and